Product Details:
| Source | Sunflower Lecithin |
| Form | Deoiled Powder |
| GMO Status | GMO |
| Usage | Food Grade, Pharma Grade |
| Acetone Insolubles | 97% |
| Color | Light Yellow |
| Certification | GMP, FSSAI, Kosher, Halal, ISO |
| Packaging Type | Drum |
| Packaging Size | 20 kg |
| Moisture Content | <2% |
Product Details:
| Minimum Order Quantity | 20 Kg |
| Cake Type | Cup Cake |
| Flavor | Vanilla |
| Pack Size | 20 kg |
| Mix Type | Concentrate |
| Usage | Hotel, Cafe, Bakery |
| Bake Method | Oven, Deck Oven, Convection |
| Diet Type | Vegetarian |
| Pack Type | Bag |
| Shelf Life | 9 months |
Kerry egg-free cake concentrate is a bakery premix / base formulation used to make:
It helps manufacturers and bakeries produce consistent, high-quality baked goods without using eggs.
Kerry as a company provides taste, nutrition, and functional ingredients that improve texture, flavour, and shelf life in food products.
Additional Information: